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This hotel/restaurant is a piece of Val d’Isere’s history, first opening in 1958. Now operated by a young, ambitious team for the second year running, its reputation is maintained by the quality of its Savoyard specialities and the fresh, local products used, but you can also enjoy a large variety of main dishes, including the Chef Tom’s famous hamburger! Located after the UCPA bus stop towards the Fornet. Reservations are strongly advised.